One day, when I rate cities based on the food I enjoyed while visiting, Charleston is going to fall near the tippy-top of my list. My goodness, the chefs in that city know how to make 1) biscuits 2) Bloody Marys 3) bacon and DID I MENTION BISCUITS?
But the best meal of my entire trip was my last meal. Husk. Caitlin and I made a reservation on a whim, and it was the perfect way to cap the perfect weekend. It was also one of the best meals I've probably ever had.
(Side note: I say that a lot when I have brunch or lunch at pricey restaurants. Same experience at a discount! Mark my words.)
The menu changes often, so I'm told, but try that biscuit breakfast sandwich if you know what's good for you. Also try the coffee. And the Bloody Mary. Maybe everything else on the menu too.
It was a casual dining room with a delicious menu and impeccable service. I can't recommend this place enough.